Thursday October 23 | 4:15p.m.
Host: College of Liberal Arts and Sciences
Location: Collins Center for the Arts
Maine has long been known for its storied seafood industry. From lobster to softshell clams, our harvested seafood reaches local to international plates. As wild fisheries decline, however, aquaculture – cultivating finfish, shellfish, and seaweed in water environments – has gained prominence. Supporters point to its benefits, including efficient production and job creation. But not all Mainers agree. As proposals to develop large-scale aquaculture proliferate in the state, investors, growers, and state and local officials must understand and address multifaceted public perceptions in just and equitable ways.
In this talk, Dr. Rickard will discuss her years-long research into Mainers’ opinions about aquaculture. Drawing on interviews, surveys, news media analysis, and community-engaged approaches, she will explore what drives their perceptions and what the discussion about recent land-based aquaculture proposals tell us about Mainers’ attitudes toward aquaculture, the state’s fishing and farming heritage, and environmental change.
Open to anyone | Free event
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